Dining Long Beach

Restaurant Menu at The Sky Room in Long Beach

While dining in Long Beach at the Sky Room Restaurant, our menu features all-natural grass fed meats that are certified with no hormones or antibiotics. Enjoy a dining experience with fresh seafood that is delivered daily. All of our produce is farm to table locally, making your Long Beach dining experience sustainable.


# One ~ oysters , lemon, horseradish, cocktail sauce half dozen / full dozen $17 / $29
# Two ~ half dozen oysters, yellow fin tuna, salmon, scallops $35
# Three ~ lobster, calamari, scallops, yellow fin tuna, clams, oysters, salmon
* serves two, additional portions twenty five dollars


Charcuterie ~ chef's selection of three artisanal cured meats, grilled foccacia bread $15
Cheese ~ chef's selection of three artisanal cheeses, grilled foccacia bread $15


Asparagus ~ basil, potatoes, onions, lime $11
Creamy Onion ~ leeks, scallions, white onions, white wine $11


Salade de Maman ~ boston lettuce, radish, tomatoes, egg, garlic, parsley, creamy Dijon $12
Baby Beet ~ golden & red beets, watercress, herb goat cheese, pine nuts, pear vinaigrette $14
Sky Caesar~ baby gem lettuce, garlic crouton, parmesan crisp $12
Heirloom Caprese ~ heirloom tomatoes, bufala mozzarella, basil, tomato vinaigrette $14
Winter Garden ~ baby mixed greens, asian pears, candied pecans, gorgonzola, white balsamic $12


Truffle Pommes Frites ~ white truffle oil, parmesan cheese, chives, garlic aioli $8
Chanterelle & Royale Trumpet Mushrooms ~ truffle oil, balsamic butter reduction $15
White Asparagus ~ fried egg, prosciutto di parma, sabayon, basil olive oil $15
Littleneck Clams ~ garlic, shallots, tomatoes, mint, white wine reduction $15
Stuffed Calamari ~ crab salad, ginger, kosso sauce, *not fried $14
Jumbo Shrimp al Ajillo ~ spaghetti squash, crushed peppers, garlic, cognac sauce $19
Blue Lump Crab Cake ~ fresh blue lump crab, capers, lemon beurre blanc $19
Lobster Mac & Cheese ~ fresh Maine lobster, gruyere, cheddar, truffle oil, béchamel $16
Oysters Rockefeller ~ spinach, tomatoes, parmesan cheese, *hollandaise $16
Seared Ahi ~ cucumber ginger slaw, hoshi soba noodles, ponzu vinaigrette $16
Filet Carpaccio ~ baked brie, brioche, black truffles $17


Homemade Ravioli ~ walnuts, gorgonzola cheese, creamy pesto sauce $27
Panzarotti Pasta ~ spinach, ricotta cheese, bolognese sauce $29
Sautéed Shrimp ~ homemade black fettuccine, clams, roasted garlic carrot cream sauce $35
Fresh Diver Scallops ~ lobster infused mashed potatoes, roasted beet beurre blanc $36
Wild Alaskan King Salmon ~ mixed beans, shiitake mushrooms, tomatoes, lemongrass beurre blanc $35
Wild Black Cod ~ miso paste, soba noodles, stir fried vegetables, ponzu ginger basil glaze $36
Red Snapper ~ artichoke hearts, spring onion, fingerling potatoes, white wine reduction $30
Game Hen ~ forbidden rice, white beech mushroom, brussel sprouts, cranberry gastrique $29
Duck Breast ~ butternut squash puree, caramelized baby fennel, bok choy $35
Bison Short Rib ~ mustard greens, fingerling potatoes, tomato confit, stilton mousse, au jus $35
Oven Roasted Veal Chop ~ heirloom carrots, asparagus, creamy polenta, porcini mushroom sauce $49
Colorado Rack of Lamb ~ heirloom carrots, brussel sprouts, merguez croquette, beech mushrooms $47
Filet Mignon ~ salsify, beet puree, truffle infused mashed potatoes, chanterelle mushroom sauce $47
Prime Rib Eye ~ asparagus, truffle pommes frites $45

*Twenty percent gratuity is applied to parties of six or more.

*No Substitutions, No Split Plates.

*Menus are seasonal and subject to change.