Join the Sky Room and Celebrate Dining in Long Beach
Date(s): March 30 through April 5
Price: $38 per person*
Reservations: (562) 983-2703
Celebrate Long Beach Restaurant Week with Long Beach's only 4-diamond restaurant featuring an unparalleled view and service you will only find at the Sky Room.
We pull out all the stops during this week long restaurant event where we feature the culinary creations of award-winning chef, Juan Carlos Overa, in a 3 course presentation that is sure to tantalize your taste buds.
Delectable entrées include Panzarotti Pasta, Wild Red Snapper, Free Range Organic Chicken Breast, with supplemental optional entrées featuring Fresh Diver Scallops, Bison Short Rib, or Colorado Rack of Lamb.
EatLBC Restaurant Week Menu
Course I (choice of)
|Salade de Maman ~ boston lettuce, radish, tomatoes, egg, garlic, parsley, creamy Dijon|
|Creamy Onion ~ leeks, scallions, white onions, white wine|
Course I Supplemental Options
|Blue Lump Crab Cake ~ fresh blue lump crab, capers, lemon beurre blanc||+$10|
|Filet Carpaccio ~ baked brie, brioche, black truffles||+$10|
Course II (choice of)
|Panzarotti Pasta ~ spinach, ricotta cheese, creamy pesto sauce|
|Wild Red Snapper ~ artichoke hearts, spring onion, fingerling potatoes, white wine reduction|
|Free Range Organic Chicken Breast ~ carrot ginger puree, wild rice, cumin greek yogurt cilantro pesto|
Course II Supplemental Options
|Fresh Diver Scallops ~ lobster infused mashed potatoes, roasted beet beurre blanc||+$14|
|Bison Short Rib ~ mustard greens, fingerling potatoes, tomato confit, stilton mousse, au jus||+$10|
|Colorado Rack of Lamb ~ heirloom carrots, brussel sprouts, merguez croquette, beech mushrooms||+$20|
Course III (choice of)
|Fresh Berry Napoleon ~ flakey puff pastry, chantilly cream, fresh berries|
|Bread Pudding ~ pecans, crème anglaise|
|Farmers Market Vegetables||$8|
|Artisan Cheese Course||$9|
|Fresh Oysters (3)||$9|
|Wine Pairing Each Course 3 oz. pour||$20|
|Martini Tasting choose (3)||$28|
*pricing excludes tax and gratuity.