Celebrate Pepper Week in Long Beach - The Sky Room
Date: Monday, January 20th through Sunday, January 26th - Closed for private event Saturday, January 25th.
Reservations: (562) 983-2703
Celebrate Pepper Week in Long Beach at the award-winning Sky Room Restaurant. Executive Chef, Juan Carlos Olvera, known for his unique flair of contemporary French and American cuisine turns up the heat for a week long celebration of spice. This week-long Long Beach restaurant event features dining delicacies prepared and paired with your favorite mild, sweet and even spicy peppers.
On Friday experience a one-of-a-kind, pepper inspired tasting menu that includes Jumbo Shrimp al Ajillo, Stuffed Jalapeños, Bison Short Ribs, and Jalapeño Honey Panna Cotta.
Pepper Week Inspired Tasting Menu - Friday, January 24th
Price: $65 per person*
|Jumbo Shrimp al Ajillo ~ Spaghetti Squash, Chile Pepper, Cognac Garlic Reduction|
|Stuffed Jalapeño ~ Bacon, Goat Cheese, Tomato Confit Sauce|
|Bison Short Rib ~ Mustard Greens, Fingerling Potatoes, Stilton, Dried Pasilla Chile Sauce|
|Jalapeño Honey Panna Cotta ~ Pistachio, Blood Orange Sauce|
Appetizers - Available Monday - Thursday, Friday, & Sunday
|Roasted Jalapeño, Cilantro, Pesto Cream Cheese Dip, Pita Chips||$8|
|Ricotta Cheese, Jalapeño Jam, Toasted Focaccia Bread||$8|
|Garlic Fries, Parmesan Cheese, Spicy Sriracha Remoulade||$8|
|Salmon and Scallop Ceviche, Yellow Aji Paste, Cilantro, Tomato, Onion||$14|
|Shrimp Stuffed Bacon Cup, Chalula Lime Butter||$10|
|Stuffed Jalapeño, Bacon, Stilton Blue Mousse, Tomato Confit Sauce||$9|
|Ghost Pepper Chicken Wings, Blue Cheese Aioli||$12|
|Fried Chicken Sliders, Roasted Jalapeño, Cilantro, Pesto Cream Cheese||$10|
|Sriracha BBQ Braised Bison Short Rib Slider, Carrot Cabbage Slaw||$12|
|Italian Sausage Platter, House Pickled Sweet and Spicy Peppers, Tomatoes, House Made Sauerkraut, Fingerling Potatoes, Garlic Aioli||$15|
Pepper Week Specialty Cocktails
|Tequila Cannonball ~ Milagro Silver, Honey, Lime, Jalapeño Pineapple Jam, Lavender Bitters|
|The Breaker's Gimlet ~ Tanqueray Gin, St. Germain, Yellow Chartreuse, Agave, Cucumber, Jalapeño, Lime|
|Some Like It Hot ~ J & B Scotch, Lemon, Honey, Ginger, Habanero, Ardbeg 10 Mist|
|Burnside Sour ~ Tanqueray Gin, Agave, Roasted Red Bell Pepper, Roasted Lime Juice, Yuzu Bitters|
*Pepper Week Inspired Tasting Menu pricing excludes tax and 20% service charge.