Celebrate Pepper Week in Long Beach - The Sky Room

Date: Monday, January 20th through Sunday, January 26th - Closed for private event Saturday, January 25th.

Reservations: (562) 983-2703

Celebrate Pepper Week in Long Beach at the award-winning Sky Room Restaurant. Executive Chef, Juan Carlos Olvera, known for his unique flair of contemporary French and American cuisine turns up the heat for a week long celebration of spice. This week-long Long Beach restaurant event features dining delicacies prepared and paired with your favorite mild, sweet and even spicy peppers.

On Friday experience a one-of-a-kind, pepper inspired tasting menu that includes Jumbo Shrimp al Ajillo, Stuffed Jalapeños, Bison Short Ribs, and Jalapeño Honey Panna Cotta.

Pepper Week Inspired Tasting Menu - Friday, January 24th

Price: $65 per person*

Course I

Jumbo Shrimp al Ajillo ~ Spaghetti Squash, Chile Pepper, Cognac Garlic Reduction

Course II

Stuffed Jalapeño ~ Bacon, Goat Cheese, Tomato Confit Sauce

Course III

Bison Short Rib ~ Mustard Greens, Fingerling Potatoes, Stilton, Dried Pasilla Chile Sauce

Course IV

Jalapeño Honey Panna Cotta ~ Pistachio, Blood Orange Sauce

Appetizers - Available Monday - Thursday, Friday, & Sunday

Roasted Jalapeño, Cilantro, Pesto Cream Cheese Dip, Pita Chips $8
Ricotta Cheese, Jalapeño Jam, Toasted Focaccia Bread $8
Garlic Fries, Parmesan Cheese, Spicy Sriracha Remoulade $8
Salmon and Scallop Ceviche, Yellow Aji Paste, Cilantro, Tomato, Onion $14
Shrimp Stuffed Bacon Cup, Chalula Lime Butter $10
Stuffed Jalapeño, Bacon, Stilton Blue Mousse, Tomato Confit Sauce $9
Ghost Pepper Chicken Wings, Blue Cheese Aioli $12
Fried Chicken Sliders, Roasted Jalapeño, Cilantro, Pesto Cream Cheese $10
Sriracha BBQ Braised Bison Short Rib Slider, Carrot Cabbage Slaw $12
Italian Sausage Platter, House Pickled Sweet and Spicy Peppers, Tomatoes, House Made Sauerkraut, Fingerling Potatoes, Garlic Aioli $15

Pepper Week Specialty Cocktails

Tequila Cannonball ~ Milagro Silver, Honey, Lime, Jalapeño Pineapple Jam, Lavender Bitters
The Breaker's Gimlet ~ Tanqueray Gin, St. Germain, Yellow Chartreuse, Agave, Cucumber, Jalapeño, Lime
Some Like It Hot ~ J & B Scotch, Lemon, Honey, Ginger, Habanero, Ardbeg 10 Mist
Burnside Sour ~ Tanqueray Gin, Agave, Roasted Red Bell Pepper, Roasted Lime Juice, Yuzu Bitters

*Pepper Week Inspired Tasting Menu pricing excludes tax and 20% service charge.